Salad
Description
Perfect for an everyday table. When the salad is ready, I suggest decorating it with ham to create that very happy little pig! For this, you'll need several round cutters of different diameters (you can use shot glasses if you don't have cutters), a drinking straw to make holes in the snout, a knife, and a bit of imagination. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs in advance, cool them, and peel. Separate the whites from the yolks.
- 2
Step 2
Place a cooking ring (16 cm) on a plate and begin layering the salad. 1st layer: grated egg whites, mayonnaise.
- 3
Step 3
2nd layer: half of the cheese grated on a coarse grater, mayonnaise.
- 4
Step 4
3rd layer: green peas, mayonnaise.
- 5
Step 5
4th layer: avocado.
- 6
Step 6
5th layer: bell pepper, mayonnaise.
- 7
Step 7
6th layer: ham, mayonnaise.
- 8
Step 8
7th layer: cucumber and parsley.
- 9
Step 9
8th layer: second half of the cheese, mayonnaise.
- 10
Step 10
And the final layer: egg yolks. Place the salad in the refrigerator for 1-2 hours.
- 11
Step 11
Then carefully remove the cooking ring and place the happy little piglet! :)
- 12
Step 12
Done.