Salad
Description
The salad is quick and easy to prepare. "Happy Hans" salad is a layered one. The appetizer is very tender and delicious, perfect for a festive table as it looks impressive. If you're tired of Olivier salad and herring "under a fur coat," it's time to make this wonderful salad. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the chicken liver in salted water. Cool and grate on a grater.
- 3
Step 3
Boil the carrots until soft, cool and peel them. Grate on a grater.
- 4
Step 4
Grate the pickle as well.
- 5
Step 5
Boil the eggs hard, cool and peel them. Separate the whites from the yolks and grate the whites on a grater.
- 6
Step 6
Mash the yolks with a fork.
- 7
Step 7
Peel the onion and finely chop it. Fry in a skillet with sunflower oil.
- 8
Step 8
Assemble the salad using a ring mold, or simply layer it directly onto a plate. Season the chicken liver with pepper to taste and mix with a small amount of mayonnaise. Place half of the liver as the first layer. The second layer is grated carrots. The third layer is grated egg whites. The fourth layer is fried onions. The fifth layer is grated pickled cucumber. The sixth layer is the remaining half of the chicken liver. The seventh layer is green peas. Sprinkle the top of the salad with egg yolk. Coat the layers of carrots, egg whites, and peas with mayonnaise.