Assorted salad
Description
A simple dish to prepare. Cobb salad is an assortment served on a large plate. The key is to make a delicious dressing. Each person adds the dressing to their own plate. This salad can feed a crowd. The recipe serves 12. Everyone takes the ingredients they prefer. The most important thing is not to run out of dressing. Good luck and serve chilled.
Instructions
- 1
Step 1
Mix mayonnaise and sour cream.
- 2
Step 2
Add buttermilk, sauce. Beat. Add grated cheese.
- 3
Step 3
Add green onion.
- 4
Step 4
Put the finished sauce in the refrigerator.
- 5
Step 5
Fry the bacon and cut into pieces.
- 6
Step 6
Fry the chicken breast and cut into pieces.
- 7
Step 7
The breast is ready.
- 8
Step 8
Slice the eggs into rings.
- 9
Step 9
Take 7-8 stems of green onion.
- 10
Step 10
Finely chop the onion.
- 11
Step 11
Cut the tomatoes in half.
- 12
Step 12
Tear the salad into pieces.
- 13
Step 13
On a plate, assemble the "Cobb" salad. Place the green salad leaves, chicken breast, and eggs.
- 14
Step 14
On the other side, place tomatoes and bacon on the salad.
- 15
Step 15
Sprinkle cheese on top. Serve with sauce.