Salad
Description
This method can be used to decorate quite a few salads. I suggest preparing the "Santa's Boot" salad using chicken fillet, boiled eggs, and cheese. It's simple to make, yet impeccable in taste and original in presentation. Want to impress your guests? I recommend paying attention to this recipe—I'm sure it will suit you perfectly.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs hard in advance, and cook the chicken fillet in salted water until done.
- 2
Step 2
Chop the onion into small cubes, place in a small bowl, add sugar, and pour boiling water over it. Let it sit for 10 minutes.
- 3
Step 3
Grate the cheese on a fine grater.
- 4
Step 4
Peel the eggs, separate one egg white, and grate the rest (yolks and remaining eggs) on a coarse grater.
- 5
Step 5
Cut the cooled chicken fillet into small pieces.
- 6
Step 6
In a deep bowl, combine the sliced fillet, grated eggs, cheese (reserve a little for garnish), and onion squeezed dry of water.
- 7
Step 7
Add mayonnaise, salt to taste, and mix well.
- 8
Step 8
Arrange the salad in the shape of a boot on a suitable serving dish.
- 9
Step 9
Line the "sole" of the boot with grated cheese. Use finely grated egg white to create the "fur trim," and fill the rest with pomegranate seeds. If desired, cut "buckles" out of cheese. The "Santa Claus's Boot" salad is ready.
- 10
Step 10
It can be served immediately.