Salad
Description
The salad is quick and easy to prepare. Find out for yourself—the salad is ready to serve.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings. Place them in a bowl and pour vinegar over to marinate for 15 minutes.
- 2
Step 2
Boil the meat in advance until done. Then shred it into fibers and mix with a spoonful of mayonnaise. Boil the eggs.
- 3
Step 3
Place the meat on a flat plate as the first layer of the salad.
- 4
Step 4
Then place the mushrooms cut into pieces. Spread mayonnaise over them.
- 5
Step 5
Next, add the onion without marinade, grate most of the egg whites. Reserve half an egg for garnish.
- 6
Step 6
After that, spread a layer of mayonnaise. Add the cucumbers and grate the cheese on top.
- 7
Step 7
Spread the cheese with mayonnaise. On top, sprinkle finely grated yolk.
- 8
Step 8
Decorate the salad with a Santa Claus figure made of peppers. Use eggs to make the face, hands, and feet. Don't forget the eyes, nose, and mouth. Let the salad marinate in the refrigerator. Happy holidays!