Salad
Description
Perfect for everyday meals. Ever since my mom told me, decorate as desired and serve.
Instructions
- 1
Step 1
1. Chop half an onion into small pieces, add vinegar and sugar, then pour warm boiled water over it. Stir until the sugar dissolves and let it sit for 15 minutes. Separate the eggs into whites and yolks, and grate each separately on a fine grater.
- 2
Step 2
2. Cut the tomatoes in half, remove the seeds and dice into small cubes. Grate the cheese on a fine grater. Cut the smoked salmon into cubes. Squeeze the onions to remove the marinade. Add mayonnaise to the egg white, season with pepper and salt to taste.
- 3
Step 3
3. Mix the cheese with mayonnaise as well. Place a layer of egg whites into the glass, then add tomatoes, cheese, onion, fish, and yolks. Top with a thin layer of mayonnaise and garnish with herbs. Refrigerate the salad for 1 hour.