topfood.cloud
All recipes
Salad "Sadaf"
Salads

Salad "Sadaf"

120 min4 serv.20 февр. 2026 г.

Description

An easy-to-prepare dish. A luxurious festive salad "Sadaf"—meaning "pearly"—was a big hit with my family. You can make it for lunch, dinner, or even for a holiday table. This salad features tender beef, sweet peppers, and pickled cucumbers, creating a very fresh combination of familiar ingredients. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the salad. Choose lean beef. The beef can be boiled the day before.

  2. 2

    Step 2

    Step 2

    Rinse the beef and place it in boiling water, reduce the heat, and cook until done, about 1.5–2 hours. Let the meat cool completely.

  3. 3

    Step 3

    Step 3

    Peel the red onion and slice it thinly into strips. Remove the seeds from the bell pepper and cut the flesh into thin strips. Cut the pickled cucumbers into thin matchsticks. Slice the cooled beef into thin strips. Place all the sliced ingredients into a salad bowl.

  4. 4

    Step 4

    Step 4

    Prepare the sauce. Mix sour cream, ketchup, lemon juice, minced garlic, salt, and black pepper.

  5. 5

    Step 5

    Step 5

    Add the sauce to the salad bowl and dress the salad.

  6. 6

    Step 6

    Step 6

    Serve the salad immediately!