Green canned pea salad
Description
The recipe won't take much time. Canning helps preserve many beneficial properties of green peas. Therefore, a salad with canned green peas can be considered very healthy. Carotene, vitamins from almost all groups, and essential minerals—all these remain in the peas after canning. So even in winter you can enjoy their pleasant, delicate taste and enrich your body with vitamins. Mild-tasting peas go perfectly with onion and garlic. This delicious salad with canned green peas will win over everyone. Serve at the table.
Instructions
- 1
Step 1
Open a can of canned green peas and drain the juice. Place the peas in a salad bowl. Finely chop the onion and add it to the peas.
- 2
Step 2
Chop the garlic. But don't crush it, just cut it very, very finely.
- 3
Step 3
Now mix all the ingredients with mayonnaise.
- 4
Step 4
Salt, pepper. Stir once more. Your salad with canned green peas is ready!