Pea and crouton salad
Description
The recipe won't take much time. Instead of dried turkey, you can use chicken or sausages. Cherry tomatoes will add juiciness and a pleasant sweet-and-sour note to the salad. Dress the salad with oil or yogurt; avoid mayonnaise as it will make the salad too heavy. Serve the salad for lunch or dinner.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the loaf into small cubes. Heat a frying pan, grease it with oil, and place the bread cubes in it. Fry the croutons for about two minutes, until golden brown.
- 3
Step 3
You can replace the dried turkey with another meat, slice it and arrange it on a nice plate.
- 4
Step 4
Rinse the cherries, dry them, cut into 2-4 pieces, and add to the turkey.
- 5
Step 5
Add green young peas to the salad.
- 6
Step 6
Now add the croutons to the salad, lightly season everything with salt and ground pepper, and you can also add dry garlic for extra flavor.
- 7
Step 7
Add greens and a little oil to the salad. Serve the salad immediately.
- 8
Step 8
Serve at the table.