Pea and carrot salad
Description
Minimum effort — excellent result. Combined with a full set of ingredients, carrots and green peas give the dish a unique flavor. Garlic and green onions add piquancy and spiciness to the salad. Boiled egg makes it softer and more delicate. And of course, when dressed with sour cream, this salad will be a perfect addition to any table, whether it's an ordinary day or a family celebration. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the eggs hard, cool them, peel and finely chop. Place in a salad bowl.
- 3
Step 3
Boil the carrots until cooked, cool and peel. Then cut into cubes and add to the eggs.
- 4
Step 4
Boil the green peas until soft and cool them. Add to the salad.
- 5
Step 5
Wash the green onions and finely chop. Add to the salad bowl with the other ingredients.
- 6
Step 6
Season the salad with salt and pepper to taste. Add minced garlic. Dress with sour cream.
- 7
Step 7
Mix all the salad ingredients.
- 8
Step 8
The salad is ready. Serve as an appetizer.