Salad with green peas and chicken
Description
A simple dish to prepare. You can make a salad with green peas or chicken in no time at all. Despite its simplicity, it turns out very balanced and delicious! This salad is perfect for feeding your loved ones and guests heartily. To make the dish less caloric, substitute mayonnaise with natural yogurt. Give it a try. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs hard in advance.
- 2
Step 2
Rub the chicken fillet with salt and your favorite spices. If you have a lemon, you can sprinkle the meat with lemon juice.
- 3
Step 3
Fry the fillet in a pan, covered, on both sides until cooked through.
- 4
Step 4
Cut the meat into small pieces and place in a salad bowl or deep bowl.
- 5
Step 5
Drain all the liquid from the peas and add them to the sliced chicken.
- 6
Step 6
Add diced boiled eggs.
- 7
Step 7
And cheese cut into small cubes.
- 8
Step 8
Add mayonnaise, any fresh herbs, and garlic pressed through a garlic press.
- 9
Step 9
Mix well. The salad with green peas and chicken is ready.
- 10
Step 10
The salad is ready.