Salad with green radish
Description
Minimum effort — excellent result. I admit I didn't expect much, but to my great surprise the dish turned out very tasty. The green radish gives the salad a special flavor and aroma. I thoroughly mix the finished dish first, then serve it in a cooking ring. It can also be served immediately.
Instructions
- 1
Step 1
1. Wash the chicken, then boil until cooked and cool it down, separate the meat from the bones.
- 2
Step 2
2. Peel the onion, then rinse it in cold water and slice into half-rings or pieces.
- 3
Step 3
3. Peel the carrot, then grate it on a coarse grater. Heat a frying pan with vegetable oil and sauté the onion with the carrot until soft.
- 4
Step 4
4. Peel and wash the green radish, then grate it on a coarse grater.
- 5
Step 5
5. Put the minced meat into a deep bowl, add the grated daikon radish.
- 6
Step 6
6. I cool down the onion and carrot, and only then add them to the salad.
- 7
Step 7
7. Drain the canned peas in a colander to remove the water, then add them to the bowl with the other ingredients.
- 8
Step 8
8. I break the eggs into a separate bowl, season with salt to taste, and pour onto a hot skillet, cooking 2 thin omelets.
- 9
Step 9
9. I let the pancakes cool and then chop them into thin strips by hand or with a knife.
- 10
Step 10
10. I thoroughly mix all the ingredients, season with salt to taste, and dress with mayonnaise.
- 11
Step 11
11. Place a cooking ring on a plate, shape the salad using the ring, and serve.