Salad with green beans and feta cheese

Description

A simple dish to prepare. In a medium pot, boil green beans in salted water until tender, 4 to 6 minutes. Drain and rinse under cold water. Using a sharp knife, peel the oranges and slice them. In a bowl, whisk together oil and wine vinegar; season with salt and pepper. Add feta cheese, oranges, romaine lettuce, red onion, white and green beans. Toss and serve chilled.

Instructions