Salads
Green Bean and Almond Salad
25 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. Lightly sauté almonds in a small pan for about 3 minutes. Add 1 tablespoon of soy sauce and stir for 30 seconds. Transfer to a plate and cool. Crush the almonds. Prepare a large bowl with ice water. In a large pot of boiling salted water, cook the green beans for 8 to 10 minutes. After cooking, transfer the beans to the bowl with ice water. Drain. In a large bowl, mix sesame oil, vinegar, garlic, ginger, and the remaining 1 tablespoon of soy sauce. Add the green beans and toss well. Serve the salad immediately with the roasted almonds and fresh cilantro, if desired. Serve chilled.