Salad with herbs, cheese, and onions in a creamy sauce

Description

The recipe won't take much time. Peel and finely chop the shallot. Mix the shallot in a bowl with a generous pinch of salt and enough white wine vinegar to fully cover the onion. Marinate for 10 minutes. For the dressing: Mix 4 tablespoons of olive oil with sour cream and red wine vinegar, season to taste. Place salad leaves and herbs on a plate. Sprinkle with the finely chopped shallot and crumbled Roquefort cheese. Top with crushed walnuts. Finally, generously drizzle with the dressing. Serve immediately.

Instructions