Salad with herbs and tangerines
Description
Perfect for everyday meals. Let's get started. 1. First, peel the tangerines, separate them into segments, and place all the segments into a large salad bowl. 2. Then wash and finely chop the Chinese cabbage. 3. Wash and tear the lettuce leaves. 4. Crumble the cottage cheese so that all the curds are evenly distributed throughout the salad. 5. Add everything to the salad bowl with the tangerines. 6. Season the salad with salt and drizzle with lemon juice. Mix well. That's how simple it is to prepare a salad with greens and tangerines. By the way, it's very tasty and, most importantly, healthy. This salad with greens and tangerines is excellent for fighting winter blues. And tangerines, which we're used to eating on their own, are even better when added to a salad to enjoy the flavor combination. Citrus fruits go wonderfully well with greens! I love eating this salad just as it is—when I need a little snack or to curb my appetite, especially when I've already eaten too many tangerines and don't feel like eating them plain anymore. Make a large serving and it will be gone in no time. Garnish as desired and serve.