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Salad with roasted vegetables
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Salad with roasted vegetables

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The roasted vegetable salad is not only tender, juicy, and incredibly delicious, but also very healthy! Once you try it, you'll most likely add it to your list of favorites. Check it out, remember it, and serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pierce the eggplants in several places with a fork and roast them in the oven together with bell peppers at 200 degrees (approximately 20–25 minutes).

  2. 2

    Step 2

    Step 2

    Cool the vegetables, then peel them.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into small cubes.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    Press the garlic through a garlic press, or you can finely chop it.

  6. 6

    Step 6

    Step 6

    Rinse and dry the herbs. Then finely chop them.

  7. 7

    Step 7

    Step 7

    Cut the peeled eggplants into cubes.

  8. 8

    Step 8

    Step 8

    Do the same with the peppers.

  9. 9

    Step 9

    Step 9

    Mix all the ingredients in a salad bowl.

  10. 10

    Step 10

    Step 10

    On a hot skillet, toast the spices (cumin and coriander). Add olive oil and lime juice. Mix the dressing.

  11. 11

    Step 11

    Step 11

    Pour the dressing over the ready salad.