
Salad with baked potatoes
Description
The recipe won't take much time. I'd call the baked potato salad a "man's salad"—it's consistently popular with men, while personally I prefer something more delicate. Baked potato salad is always included in festive lunch menus when you need to prepare several different salads. It's best to use young potatoes for this salad. Use "Cheddar" cheese. Good luck and enjoy your meal!
Instructions
- 1
Step 1

Wash the potatoes well and bake them.
- 2
Step 2

Cool the cooked potatoes.
- 3
Step 3

Cut the bacon into pieces and fry until crispy.
- 4
Step 4

Place the cooked bacon on a paper towel to remove excess fat.
- 5
Step 5

Roast the pepper, peel and cut into cubes.
- 6
Step 6

Grate the cheese.
- 7
Step 7

Cut the onion.
- 8
Step 8

For the dressing, mix mayonnaise and sour cream.
- 9
Step 9

Add spices, mix.
- 10
Step 10

Add herbs and lemon juice.
- 11
Step 11

Cut the potatoes into quarters, add the dressing, pepper, and bacon.
- 12
Step 12

Add the onion and mix well.
- 13
Step 13

Add grated cheese.
- 14
Step 14

Garnish if desired and serve.