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Salad with roasted pumpkin and kale
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Salad with roasted pumpkin and kale

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Pumpkin is a very versatile vegetable that works wonderfully in main dishes, appetizers, or salads. In this case, it pairs perfectly with fresh herbs and dried cranberries. A rich dressing will be the perfect finishing touch. Take a look, and serve it up.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the pumpkin and cut it into small cubes. Mix with chives and olive oil. Place on a baking sheet and put in the preheated oven.

  2. 2

    Step 2

    Step 2

    2. Bake until golden and tender, about 20-30 minutes, depending on the size of the pieces and the quality of the pumpkin.

  3. 3

    Step 3

    Step 3

    3. Combine the pumpkin, cooled to room temperature, with kale and dried cranberries. Add salt and pepper, mix well. Prepare a dressing using mustard, lemon juice and zest, honey, vinegar, olive oil, salt, and pepper. Dress the salad and top with Parmesan.