Beet and Cheese Salad with Roasted Beets
Description
The salad is quick and easy to prepare. I often make this salad for family celebrations. It has a mild, delicate flavor that everyone in the family enjoys. If you don't like raw onion in your salad, you can pour boiling water over it or marinate it in vinegar—this will soften the taste. Plan ahead for roasting the beet, then you'll be able to prepare the salad quickly. The salad is ready to serve.
Instructions
- 1
Step 1
Preheat the oven to 220 degrees. Wrap each beet in foil and bake for one hour.
- 2
Step 2
Cool the beet, peel it, and cut into not too small pieces.
- 3
Step 3
Wash and dry the spinach and arugula, slice the onion into half-rings, and chop the parsley.
- 4
Step 4
Prepare a dressing from oil, mustard, vinegar, salt, and pepper.
- 5
Step 5
Put all the ingredients into a bowl, pour over the dressing and mix slightly, then sprinkle cheese on top.