Beet Salad with Roasted Beets
Description
The salad is quick and easy to prepare. The main ingredient is clear, but from there you can freely experiment. Arugula, iceberg lettuce, salad mixes — everything will go wonderfully well. In addition, you can add not only feta, but other cheeses as well, plus a handful of nuts, fried bacon, or sesame seeds, for example. The beet in the salad can be either warm or cold. Try both versions and choose the one you like best. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash, peel, and slice the beet.
- 2
Step 2
2. Place on a baking sheet lined with parchment paper.
- 3
Step 3
3. Spray with oil.
- 4
Step 4
4. Salt to taste.
- 5
Step 5
5. Season with pepper. Place in a preheated oven at 200 degrees and bake for about 20 minutes until tender.
- 6
Step 6
6. Let the cooked beet cool slightly and, if desired, cut into smaller pieces. Place herbs, beet, and cheese on a plate.
- 7
Step 7
7. Lightly drizzle with balsamic vinegar, add some bacon if desired, and serve the salad with roasted beets.