Salad with frozen beans

Description

Boil frozen beans in a saucepan with boiling salted water for no more than 10 minutes. It's best to stir and remove the beans with a wooden spoon, which won't crush or break the delicate bean pods. Cooking frozen green beans is quick and easy, and dietitians recommend preparing such dishes twice a week.

Instructions

1. 1

   Step 1

   Place the frozen green beans into boiling salted water and cook for about 5 minutes. Then transfer the beans into a bowl with cold water and ice for 2 minutes. Move the beans to a colander and set aside.

2. 2

   Step 2

   Cut the bacon into thin strips and fry in olive oil until crispy. Place the bacon strips on a paper towel to remove excess fat.

3. 3

   Step 3

   Cut the cheese into cubes. Finely chop the parsley. Tear the lettuce and basil leaves by hand. Cut the olives in half.

4. 4

   Step 4

   Make a dressing from mustard, vinegar, olive oil, a garlic clove, salt, and black pepper. Mix until smooth.

5. 5

   Step 5

   In a deep bowl, combine all salad ingredients, pour in the dressing, and mix.