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Salad with tongue in verrines
Salads

Salad with tongue in verrines

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. This light salad made with boiled tongue, eggs, and two types of cucumbers with a touch of mayonnaise will undoubtedly be a great addition to your holiday table! Serving it in individual portions in verrines will make it even more popular among your guests. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the tongue, peel it while still hot, and slice.

  2. 2

    Step 2

    Step 2

    Slice the fresh cucumber and add it to the tongue.

  3. 3

    Step 3

    Step 3

    Boil the eggs and slice them.

  4. 4

    Step 4

    Step 4

    Slice the pickled cucumber and add it to the other ingredients.