Pork tongue salad
Description
This salad is perfect for a festive table, as it is very tasty and vibrant. Thanks to the yogurt-based dressing instead of mayonnaise, the salad turns out light and low in calories. Find out
Instructions
- 1
Step 1
Pour clean drinking water into a saucepan, add a little salt, and bring to a boil on the stove. Wash the pork tongue and boil until tender. Then let it cool and peel off the skin. After that, slice the tongue into thin strips.
- 2
Step 2
Wash the apple, cut it in half, and remove the core with seeds. Optionally, peel the fruit if the skin is thick. Then slice the apple into thin strips.
- 3
Step 3
Wash and dry the celery stalks. Remove the coarse longitudinal fibers and chop into large pieces. Then slice these pieces into julienne strips.
- 4
Step 4
Place walnut kernels in a baking sheet or baking dish. Toast them in the oven. Alternatively, you can fry the nuts in a dry skillet.
- 5
Step 5
Now you need to prepare a sauce for the salad called "Citronella". To do this, mix yogurt with sugar, salt, crushed garlic, and lemon juice in a bowl. Stir the sauce until the sugar dissolves.
- 6
Step 6
Place washed young spinach leaves, boiled pork tongue, apple, and celery on a plate. Drizzle with dressing. Then top with pomegranate seeds and walnuts.