Salad with tongue and ham
Description
Minimum effort — excellent result. This is a simple recipe for a beef tongue and ham salad. We prepare it in two stages. First, cook the beef tongue, and while it's cooking, prepare the other ingredients. When everything is ready, mix it all in one bowl, add the dressing, and top with cucumbers. The salad is ready. You can serve it immediately.
Instructions
- 1
Step 1
Place the tongue in a pot with water. Boil in salted water for 3 hours. Then remove the pot from the heat, drain the tongue in a colander, peel off the skin with a knife, and cut into small pieces.
- 2
Step 2
Boil the eggs hard. The eggs should cook for about ten minutes, after which they can be removed and peeled.
- 3
Step 3
Now fry the onion and mushrooms. Peel the onion and finely chop it. Cut the mushrooms into cubes. Put everything into a frying pan and fry in vegetable oil for 15 minutes.
- 4
Step 4
Grate the cheese on a grater.
- 5
Step 5
Slice the cucumbers into rounds. Set aside. Cut the ham into strips. Mix all ingredients in a single bowl, don't forget to add the sliced beef tongue. Finally, dress the salad with mayonnaise and garnish with cucumber slices.