Salad with tongue and tomatoes
Description
Minimum effort — excellent result. The recipe for preparing a salad with tongue and tomatoes involves cooking the tongue and the other ingredients simultaneously. You can start preparing the other ingredients during the last half hour of cooking the tongue, which is exactly how much time you'll need. Can be served immediately.
Instructions
- 1
Step 1
Cooking beef tongue. Boil the meat in a pot of salted water over medium heat. After 2-3 hours, remove the meat from the heat, let it sit in cold water for a few minutes, then easily peel off the skin and cut the meat into cubes.
- 2
Step 2
Slice the onion into half-rings. Add a little water and sprinkle with salt (3-4 tablespoons). Mix well and let stand for 15-20 minutes.
- 3
Step 3
When the beef tongue is cooked, add the meat cubes to the bowl where the salad will be prepared.
- 4
Step 4
Add a can of olives to the meat. Toss in the chopped cherry tomatoes and onion.
- 5
Step 5
Dress the salad with olive oil and mix thoroughly.
- 6
Step 6
Let the salad sit for half an hour and serve.