Salad with tongue and pepper
Description
A simple dish to prepare. To make tongue salad with pepper at home, you first need to boil the tongue. You can start preparing the other ingredients two and a half hours after you've started boiling the tongue. Serve chilled.
Instructions
- 1
Step 1
We prepare beef tongue. Wash it, place in a pot with water. Cook over medium heat for about 3 hours. Then leave it in cold water, peel off the skin, and cut into small pieces.
- 2
Step 2
While the tongue is cooking, let's prepare the other ingredients. Cut the bell pepper into slices and remove the seeds with a knife.
- 3
Step 3
Cut the olives in half and remove the pits, if any.
- 4
Step 4
Put the olives and pepper in one bowl.
- 5
Step 5
Tear the lettuce leaves into pieces of arbitrary size.
- 6
Step 6
Wait until the beef tongue is cooked, then slice it and add it to the bowl with the salad, peppers, and olives.
- 7
Step 7
The next step is dressing. Mix mayonnaise and sour cream in a 2 to 1 ratio, then add the mixture to the salad. Stir everything, let it sit for about twenty minutes, and then it's ready to serve!