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Salad with tongue and pickled cucumbers
Salads

Salad with tongue and pickled cucumbers

240 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. From my instructions, you can learn about serving it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the tongue for 2.5–3 hours. Then let it cool, remove the membranes, and cut into strips.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it. Fry in oil until golden brown.

  3. 3

    Step 3

    Step 3

    Wash the mushrooms and slice them. Add them to the pan and fry for 2 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Then add the tongue to the pan. Cook for another 2 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Cut the cucumbers into julienne strips.

  6. 6

    Step 6

    Step 6

    Let the sautéed mixture cool, then add cucumbers to it.

  7. 7

    Step 7

    Step 7

    Boil the eggs hard. Cool them, peel, and chop into small strips.

  8. 8

    Step 8

    Step 8

    Add peas and eggs to the main part of the salad.

  9. 9

    Step 9

    Step 9

    Add chopped parsley, mayonnaise, salt, and pepper to the salad. Mix well.