Salad with tongue and pickled onion
Description
Perfect for everyday meals. You can use not only the listed ingredients but also add something of your own, for example, boiled or baked potatoes. Marinate the onion either in vinegar or lemon juice. Try to choose tasty and crunchy pickled cucumbers. All ingredients go perfectly together, making this salad incredibly delicious. Garnish if desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the pork tongue in advance.
- 2
Step 2
Peel the onion, rinse it, and slice into half-rings. Place in a bowl. Add a portion of water and vinegar to the onion, let it sit for 10 minutes, then rinse.
- 3
Step 3
Place the onion on a flat salad plate.
- 4
Step 4
Immediately after cooking, place the tongue under icy water, then peel it with a knife. Cut the tongue into pieces or strips and add to the onion.
- 5
Step 5
Slice the pickled cucumbers into rounds or cubes and add to the salad. Boil a chicken egg in advance—10 minutes in salted water will be enough. Peel the egg, cut it into 4 parts, and arrange on the plate. Add mayonnaise, salt, and pepper to the salad. Serve.
- 6
Step 6
Can be served at the table.