Salad with tongue and chicken
Description
Perfect for everyday meals. This salad will take a worthy place on any table. You can use pork, beef, or even lamb tongue, and substitute smoked chicken with boiled chicken breast or boiled turkey. Using peppers of different colors will make the salad look more appealing. You can use any herbs you like, so go with your personal preference. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad with tongue and chicken. Wash and dry the vegetables and herbs.
- 2
Step 2
Boil the tongue in salted water until tender, about 1.5 hours. Place the tongue in cold water and remove the skin.
- 3
Step 3
Cut the tongue into medium strips and place in a bowl.
- 4
Step 4
Cut off the stem of the bell pepper and remove the seeds. Slice the cucumber and pepper into strips and add them to the bowl with the tongue.
- 5
Step 5
Remove the skin from the smoked chicken, take out the bones, and cut the meat into strips. Place the chicken in a bowl with the tongue and vegetables.
- 6
Step 6
Slice the red onion thinly into half-rings, chop the herbs, and add them to the salad. Season with salt, mix well, add mayonnaise, and serve.
- 7
Step 7
The salad with tongue and chicken is ready.