Salad with tongue and corn
Description
Minimum effort — excellent result. The tongue and corn salad requires simple and inexpensive ingredients. The salad is very easy and quick to prepare if you have all the ingredients ready in advance. We'll dress the salad with mayonnaise, preferably homemade. For extra flavor, you can add a bit of garlic. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs for 7-8 minutes after the water comes to a boil. Cook the potatoes until done and let them cool completely. Boil the tongue for 1-2 hours.
- 2
Step 2
Peel the potatoes, cut them into small cubes, and place them on a plate.
- 3
Step 3
Add the finely chopped pork tongue.
- 4
Step 4
Peel the eggs, cut them into small pieces, and place them on a plate.
- 5
Step 5
Add the canned corn to the remaining ingredients.
- 6
Step 6
Dress the salad with mayonnaise, add salt, finely chopped herbs, and mix well.
- 7
Step 7
The salad with tongue and corn is ready.