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Salad with tongue and potatoes
Salads

Salad with tongue and potatoes

120 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. For this salad, you can buy either pork or beef tongue. It needs to be boiled for at least 1.5–2 hours. The tongue must become tender. You can dress the salad with mayonnaise of any fat content. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the tongue for 1.5-2 hours, peel it, and cut into cubes.

  3. 3

    Step 3

    Step 3

    Boil a chicken egg for 5-6 minutes, cool it, peel, and slice.

  4. 4

    Step 4

    Step 4

    Wash the fresh cucumber, cut off the ends on both sides, and dice the rest.

  5. 5

    Step 5

    Step 5

    Boil the potatoes for 20-25 minutes, cool, peel, and slice.

  6. 6

    Step 6

    Step 6

    Place all the sliced ingredients into a bowl.

  7. 7

    Step 7

    Step 7

    Add mayonnaise and mix well.

  8. 8

    Step 8

    Step 8

    Salad with tongue and potatoes is ready!