Salad with tongue and mushrooms
Description
The salad is quick and easy to prepare. It turns out filling, delicious, and festive-looking. You can use either beef or pork tongue. Any mushrooms to your taste will work. It's certainly a bit labor-intensive, but you'll definitely impress your guests. The step-by-step instructions show in detail. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Cut the boiled tongue into small cubes.
- 3
Step 3
Clean, wash, and slice the mushrooms.
- 4
Step 4
Place in a frying pan with oil and fry.
- 5
Step 5
Peel, wash, and chop the onion.
- 6
Step 6
Pour in the sunflower oil and fry until golden brown.
- 7
Step 7
Boil the carrots, cool and peel them. Grate on a grater.
- 8
Step 8
Place the salad on a dark plate, shaping it like a rat. The first layer is boiled tongue. If you boiled it without salt, season it now.
- 9
Step 9
Sprinkle the layer of tongue with minced garlic. Apply a mayonnaise lattice pattern.
- 10
Step 10
Fry the onions and mushrooms, mix them, season with salt to taste, and place as the second layer of the salad.
- 11
Step 11
Apply a layer of mayonnaise.
- 12
Step 12
Mix the grated carrots with a small amount of mayonnaise and spread as the next layer.
- 13
Step 13
Finely chop the pickle and place it as the next layer.
- 14
Step 14
Boil the eggs hard, cool and peel them. Separate the yolks from the whites. Mash the yolks and add a little mayonnaise, then mix. Place the next layer of the salad.
- 15
Step 15
Grate the egg whites and use them to form the salad's final layer. Proceed to decorate the rat. Make the paws from carrots, the tail from a radish tail, the ears from radish and carrot. Use peppercorns for the eyes, olives for the nose and mouth, and radish for the whiskers. The salad is ready and can now be served on the New Year's table.