Salad with tongue and mushrooms
Description
Minimum effort — excellent result. The longest part of preparing the tongue and mushroom salad at home is cooking the tongue. While the tongue is cooking, you can prepare the remaining salad ingredients. Can be served immediately.
Instructions
- 1
Step 1
We prepare the tongue. Wash it in cold water. Let it cook in a pot over medium heat for up to 3 hours.
- 2
Step 2
Meanwhile, let's prepare the remaining ingredients. Wash the mushrooms in cold water and slice them. You can slice them into pieces.
- 3
Step 3
Pour unrefined olive oil into a frying pan and sauté the mushrooms in it for 5 minutes.
- 4
Step 4
Cut the cucumbers into thin strips. There's no need to peel them; just wash them thoroughly in cold water beforehand.
- 5
Step 5
Wash arugula in cold water.
- 6
Step 6
Let's prepare the dressing. In a bowl, mix refined olive oil and sauce. Add salt and stir until well combined.
- 7
Step 7
When the tongue is ready, peel off the skin and cut it into small pieces. Now combine all the ingredients in a bowl: cucumbers, tongue, mushrooms, mix, pour the dressing over, and add arugula. Let it marinate for a few minutes, then serve.