Salad with tongue and beans
Description
To prepare a tongue and bean salad at home, we'll boil the tongue. While it's cooking, chop the vegetables, and boil the carrots and beans. Then all that's left is to mix everything together, add the dressing, and let it marinate.
Instructions
- 1
Step 1
Wash the beef tongue in cold water.
- 2
Step 2
We boil it in salted water over medium heat for about 3 hours with bay leaf and peppercorns.
- 3
Step 3
Boil the beans in water for 20 minutes. Boil the carrots for about 5 minutes in salted water, then grate them. Cut cucumbers, tomatoes, and onions into pieces of your preferred shape. Grate the cheese and press the garlic. Once the beef tongue is cooked, keep it in cold water for a couple of minutes, then chop it into small pieces. Put all ingredients into a large bowl. Dress the salad with a sauce made from sour cream and mayonnaise mixed in a 50/50 ratio.
- 4
Step 4
Mix everything, let the sauce soak in, sprinkle with dill on top, and serve.