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Salad with tongue and prunes
Salads

Salad with tongue and prunes

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. You can use any type of tongue for this salad: beef, veal, or pork. Prunes add a sweet note, tomatoes bring a slight tanginess, herbs provide freshness, while onion and garlic add spiciness. The dressing made of vegetable oil, vinegar, mustard, and pepper completes this harmonious flavor combination. This is a very tasty and original salad, ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Slice the boiled tongue into strips and place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Wash the prunes and pour boiling water over them. Then slice them into strips.

  4. 4

    Step 4

    Step 4

    Peel the onion, wash it, and slice into half-rings.

  5. 5

    Step 5

    Step 5

    Wash the tomato, cut it into pieces of arbitrary size, and add to the salad.

  6. 6

    Step 6

    Step 6

    Wash the salad leaves and tear them by hand into small pieces or chop. Add chopped garlic.

  7. 7

    Step 7

    Step 7

    Wash the parsley and finely chop it.

  8. 8

    Step 8

    Step 8

    Prepare a dressing from vinegar, mustard, vegetable oil, and ground black pepper.

  9. 9

    Step 9

    Step 9

    Add the dressing to the salad.

  10. 10

    Step 10

    Step 10

    Salt the salad and mix.

  11. 11

    Step 11

    Step 11

    The salad with tongue and prunes is ready. Serve as an appetizer.