
Salads
Beef Tongue Salad
120 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. I decided to treat my husband too, making a hearty Asian-style dish. Be sure to write this down in your cookbook—the salad is ready to serve.
Instructions
- 1
Step 1

Boil the tongue in advance until fully cooked. Then transfer it to a sheet of foil. Sprinkle with oil, add paprika and rosemary. Bake the tongue at 200 degrees for 20 minutes.
- 2
Step 2

Slice the onion into half-rings. Boil the beans for 7 minutes, then immediately transfer to a colander and cool.
- 3
Step 3

Make the sauce. Mix the oil, soy sauce, honey, and vinegar.
- 4
Step 4

Slice the cooled tongue into thin strips.
- 5
Step 5

Pour the sauce over the meat.
- 6
Step 6

Add chopped cilantro, onion, and beans to the tongue. Season the dish with pepper.
- 7
Step 7

Mix the salad. Let it sit for half an hour.