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Beef Tongue Salad
Salads

Beef Tongue Salad

120 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I decided to treat my husband too, making a hearty Asian-style dish. Be sure to write this down in your cookbook—the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the tongue in advance until fully cooked. Then transfer it to a sheet of foil. Sprinkle with oil, add paprika and rosemary. Bake the tongue at 200 degrees for 20 minutes.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings. Boil the beans for 7 minutes, then immediately transfer to a colander and cool.

  3. 3

    Step 3

    Step 3

    Make the sauce. Mix the oil, soy sauce, honey, and vinegar.

  4. 4

    Step 4

    Step 4

    Slice the cooled tongue into thin strips.

  5. 5

    Step 5

    Step 5

    Pour the sauce over the meat.

  6. 6

    Step 6

    Step 6

    Add chopped cilantro, onion, and beans to the tongue. Season the dish with pepper.

  7. 7

    Step 7

    Step 7

    Mix the salad. Let it sit for half an hour.