Tongue Salad
Description
The salad is quick and easy to prepare. This tongue salad will add a special touch to any festive table. Despite its simple ingredients and easy preparation, the taste is exquisite! Thanks to the tangy pickled cucumbers, the salad is juicy; the mushrooms add a unique aroma, while the eggs and boiled tongue make the salad not only delicious but also filling. This salad is a perfect choice for any occasion. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Rinse the tongue and place it in a pot. Cover with cold water, add peppercorns, bay leaf, and chopped peeled onion and carrot. You can also add parsley or celery. Simmer for about 1.5 hours on low heat after boiling.
- 3
Step 3
Be sure to skim off any foam that forms, and add salt 10 minutes before cooking is complete. When the tongue is ready, place it in cold water for 5–10 minutes, then peel and let it cool completely.
- 4
Step 4
Cut the mushrooms into cubes and fry in butter until the liquid evaporates, then add salt.
- 5
Step 5
Cut the tongue into thin strips.
- 6
Step 6
Cut the eggs into cubes.
- 7
Step 7
Cut the cucumbers into julienne strips and lightly squeeze out the excess liquid.
- 8
Step 8
Layer the salad in a ring. The first layer is mushrooms and a mayonnaise grid.
- 9
Step 9
Then cucumbers and a mesh of mayonnaise.
- 10
Step 10
Next, place the tongue, season with salt and pepper, and spread with mayonnaise.
- 11
Step 11
The last layer is boiled eggs. You can season the eggs with salt and pepper and decorate them to taste.
- 12
Step 12
The tongue salad is ready.