Salad with egg, cucumber, green onion, and cheese
Description
Perfect for everyday meals. This tasty salad can be served on weekdays, at festive occasions, or taken to a picnic or work. If desired, you can substitute the hard cheese with soft brined cheese, but then reduce the amount of added salt. Choose your preferred herbs: dill, parsley, cilantro, etc. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance and cool them in ice water. Rinse the cucumbers, trim the ends, and taste them to make sure the vegetables are not bitter.
- 2
Step 2
Slice the cucumbers into half-rings and place the slices into a deep container.
- 3
Step 3
Grate the hard cheese on a coarse or fine grater into a container.
- 4
Step 4
Peel the boiled chicken eggs, rinse them in water, and cut into cubes. Add to the container.
- 5
Step 5
Wash the green onion and dill, chop finely, and add to the other ingredients.
- 6
Step 6
Place mayonnaise of any fat content, add salt and ground black pepper. Carefully mix everything.
- 7
Step 7
Place the juicy salad on a plate and serve immediately after preparation, before the cucumber slices release their juice.