Salad with egg, cabbage, and sausage
Description
A simple dish to prepare. This egg, cabbage, and sausage salad can be made in no time. The recipe is perfect for any occasion. You can use either boiled or smoked sausage, or even substitute it with roast pork, ham, or cooked meat if desired. For the dressing, I use mayonnaise and sour cream in equal proportions. For a more piquant flavor, add a little mustard. Easy, filling, budget-friendly, and delicious! Definitely worth saving this recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thinly shred the cabbage. Add a pinch of salt and knead with your hands until it softens (if you have young cabbage, you can skip this step).
- 3
Step 3
Add the sausage cut into cubes.
- 4
Step 4
Peel the eggs and cut them into cubes.
- 5
Step 5
Add sour cream, mayonnaise, and any fresh herbs. Season the salad with salt and pepper to taste.
- 6
Step 6
Mix everything well.
- 7
Step 7
The salad with egg, cabbage, and sausage is ready. It can be served immediately.