Salad with egg and seaweed

Description

The recipe won't take much time. Everyone knows that seaweed is very healthy and contains many vitamins essential for our body. The Chinese and Japanese are right to eat this seaweed regularly—their health and longevity are truly admirable :) I suggest preparing a simple and tasty salad that's ready in no time. The eggs will soften the taste of the seaweed, giving the salad a delicate, tender flavor. Here's how to make it. Serve at once.

Instructions