
Salads
Salad with egg and crab sticks
25 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. If you want to surprise your family and guests with something new, try adding canned pineapple to the classic crab stick salad. Intrigued? The slightly sweet note in this salad really combines amazingly with the other ingredients. Serve chilled.
Instructions
- 1
Step 1

1. Place the eggs in a pot and boil them hard. Meanwhile, remove the film from the crab sticks and slice them.
- 2
Step 2

2. Pat the corn dry a little and add it to the salad bowl.
- 3
Step 3

3. Grate the cheese on a grater.
- 4
Step 4

4. Cut the pineapples into cubes.
- 5
Step 5

5. Cool the eggs, peel them. Set aside 2 yolks (to garnish the salad when serving), chop the rest.
- 6
Step 6

6. Season with mayonnaise to taste and mix. Sprinkle with crumbled yolk on top and serve.