Salads
Egg salad
20 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. In this case, sour cream is used as a dressing, so the salad turns out not only tasty but also healthy. However, you can always use mayonnaise instead. If desired, you can also add a cucumber, which will give the dish a wonderful spring aroma. Perfect for a quick salad. Serve chilled.
Instructions
- 1
Step 1
1. First, put the eggs on to boil hard. Meanwhile, wash, dry, and thinly slice the radish.
- 2
Step 2
2. Chop some fresh herbs. Dill, parsley, onion, or any other herbs you like will work well.
- 3
Step 3
3. Cool the boiled eggs, peel and slice into rounds.
- 4
Step 4
4. Combine all ingredients in a salad bowl.
- 5
Step 5
5. Add salt to taste. You can add a little pepper.
- 6
Step 6
6. Dress with sour cream.
- 7
Step 7
7. And gently mix. That's it, the salad is ready to be served.