Salad with egg pancakes, smoked chicken, and corn
Description
Perfect for an everyday meal. On a special occasion or just on a regular day, you can prepare a salad with smoked chicken, corn, and egg pancakes. All ingredients are simple and require no lengthy preparation, so the dish comes together quickly. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Instead of smoked chicken fillet, you can use any other available smoked poultry meat. Choose a delicious cheese that you like.
- 2
Step 2
Crack the egg into a small bowl and mix. You can add a little salt.
- 3
Step 3
Grease the pan (for one pancake) with a teaspoon of vegetable oil, heat it up, and pour in the egg, forming a pancake. Fry for one minute on one side and 30 seconds on the other side over medium heat. Cook 2 egg pancakes this way, transfer them to a cutting board, and let them cool slightly.
- 4
Step 4
Cut the smoked chicken into small cubes and place in a salad bowl.
- 5
Step 5
Cut the cooled egg pancakes into strips, then into pieces. Add them to the chicken.
- 6
Step 6
Cut the cheese into small cubes. Add it to the salad bowl.
- 7
Step 7
Add canned corn, drained, to the salad bowl.
- 8
Step 8
It is preferable to use homemade mayonnaise. Place in a salad bowl, add garlic pressed through a garlic press, salt and black ground pepper to taste. Mix the salad.
- 9
Step 9
Serve the salad immediately.