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Salad with egg pancakes and liver
Salads

Salad with egg pancakes and liver

30 min4 serv.20 февр. 2026 г.

Description

An easy-to-prepare dish. The salad with egg pancakes and liver will appeal to many with its taste; it is perfect not only for everyday meals but also deserves a place on a festive table. You can optionally add some pickled cucumbers. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, rinse and dry. Grate the carrots on a grater, chop the onion into small cubes.

  3. 3

    Step 3

    Step 3

    Heat the skillet, add a spoonful of oil, then add the carrots and onion. Fry the vegetables for 1-2 minutes until they are golden.

  4. 4

    Step 4

    Step 4

    In a bowl, mix the chicken egg and starch, whisk with a whisk.

  5. 5

    Step 5

    Step 5

    Preheat the crepe pan, pour in the egg mixture, and cook the crepe for 20-30 seconds on each side.

  6. 6

    Step 6

    Step 6

    Rinse the chicken liver and pat it dry. Sauté the liver in vegetable oil until browned, for 3-4 minutes.

  7. 7

    Step 7

    Step 7

    Roll the cooled pancake into a roll and cut into strips.

  8. 8

    Step 8

    Step 8

    Cut the chicken liver into small pieces, add the liver to the pancakes, and transfer the vegetables from the frying pan there as well.

  9. 9

    Step 9

    Step 9

    Dress the salad with mayonnaise, season with salt and pepper, mix well, and serve.

  10. 10

    Step 10

    Step 10

    The salad is ready.