Salad with egg pancakes and onions
Description
The recipe won't take much time. A tasty and hearty quick salad can be made from egg pancakes and onions: green or pickled onion. This dish will definitely appeal to men, as they enjoy piquant flavors. If desired, the salad can be prepared in advance and chilled in the refrigerator—it will become even more delicious. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Beat chicken eggs with a pinch of salt for about 1–2 minutes. Heat a frying pan, grease it with vegetable oil, and pour half of the egg mixture onto it. Fry the pancake. Then fry the second pancake in the same way and let them cool.
- 3
Step 3
Cut the smoked sausage, ham, or boiled meat into small strips. Rinse the green onion stalks, chop them finely, and place them in a deep container together with the sliced sausage.
- 4
Step 4
Roll the cooled egg crepes into rolls and slice, then add to the container.
- 5
Step 5
Add mayonnaise of any fat content, season with salt and pepper. Gently mix everything.
- 6
Step 6
Serve the delicious and hearty salad immediately after preparation.