Salad with egg pancakes and cabbage
Description
A simple dish to prepare. Cabbage salads are rarely high in calories, so you can confidently make them even for dinner without worrying about gaining weight. This filling dish will satisfy your hunger for a long time. You can dress the salad with garlic sauce if you're not going anywhere—the cabbage absorbs the garlic flavor wonderfully. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Break the chicken eggs into a deep container, add salt, and beat.
- 3
Step 3
Heat a skillet on the stove, pour in vegetable oil. Pour half of the beaten egg mixture into the oil and fry a pancake. Cook the second pancake in the same way. Let them cool.
- 4
Step 4
Thinly slice the cabbage and place the slices into a deep container. Wash and finely chop the green onion. Add it to the cabbage along with a pinch of salt. Thoroughly knead the mixture until it releases its juice.
- 5
Step 5
Roll the egg pancakes into rolls and slice them. Place in a container with mayonnaise or sour cream of any fat content. Season the dish with pepper and gently mix.
- 6
Step 6
Serve a delicious salad at the table.