Salad with egg pancakes, glass noodles, and sausage
Description
The salad is quick and easy to prepare. I suggest moving away from the classic boiled eggs in salads and instead making egg pancakes, which will beautifully decorate and complement any salad! I dress my salad with vegetable oil, although you can use any dressing you like—such as olive oil, herbs, and sun-dried tomatoes. Give it a try—it will be delicious. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour boiling water over the cellophane noodles and let sit for 5 minutes, then drain the water and rinse the noodles under cold water.
- 3
Step 3
Beat the eggs with a fork and add salt.
- 4
Step 4
Fry two egg pancakes in a pan with vegetable oil.
- 5
Step 5
Roll up and slice into strips. Cool.
- 6
Step 6
Also cut the sausage into thin strips and mix with the glass noodles.
- 7
Step 7
Slice the tomatoes, add the herbs, and put them in the salad.
- 8
Step 8
Add egg strips and dress the salad with vegetable oil. Salt and pepper to taste.
- 9
Step 9
Gently mix and serve.