topfood.cloud
All recipes
Salad with egg pancakes
Salads

Salad with egg pancakes

20 min4 serv.20 февр. 2026 г.

Description

An easy-to-prepare dish. An extraordinary yet simple and very tasty salad that you can quickly whip up. You can substitute the sausage with any other sausage products or, if desired, with meat—boiled beef or chicken fillet work well. Canned corn and garlic add a piquant flavor and a special touch; you may also add fresh cucumbers or a small amount of grated cheese if you like. This recipe yields a fairly large portion, serving 4–6 people. This salad is presentable enough to serve at a festive table. Make a note of it. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine eggs, water, and starch. Season with salt and pepper to taste. Beat until smooth.

  3. 3

    Step 3

    Step 3

    Heat a skillet and grease it with oil. Pour in a small amount of the egg mixture and cook a pancake. Do not cook the pancakes for too long so they remain tender. As soon as they set, flip them over.

  4. 4

    Step 4

    Step 4

    The specified quantity yields 8-10 pieces, depending on the size.

  5. 5

    Step 5

    Step 5

    Cut the pancakes in half, stack them, and then slice into small strips. Transfer to a salad bowl.

  6. 6

    Step 6

    Step 6

    Add corn, sausage cut into cubes, and crushed garlic.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise and mix.

  8. 8

    Step 8

    Step 8

    The salad with egg pancakes is ready.