Salad with eggs, cheese, and tomatoes
Description
A simple dish to prepare. It may seem nothing special, but it's delicious and truly tender. Plus, this salad won't take much time to make and is inexpensive. So easy that even the most inexperienced cook can handle it. If you don't like mayonnaise, you can replace it with sour cream or yogurt. Serve chilled.
Instructions
- 1
Step 1
Wash the tomatoes and chop them finely. Place in a salad bowl.
- 2
Step 2
Peel the garlic and chop it any way you like. I just sliced it with a knife. Add it to the tomatoes. Season with salt to taste.
- 3
Step 3
Draw a mayonnaise lattice pattern on the tomatoes.
- 4
Step 4
Grate the cheese finely and place it on top of the tomatoes. Drizzle a lattice pattern of mayonnaise over the cheese, without pressing down on the cheese.
- 5
Step 5
Boil the eggs hard, cool them, and peel off the shells. Separate the whites from the yolks. Grate the whites on a fine grater, place them over the cheese. Apply a little mayonnaise.
- 6
Step 6
Mash the yolks with a fork and sprinkle over the top of the salad.
- 7
Step 7
The salad is ready. Serve as an appetizer.